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Fishing planet trainer11/3/2023 A third and last section focuses on strategies to mitigate the impact of food systems on water: Mazac et al. 3 calculate the contribution of livestock grazing to variation in the European Union’s land and water footprints and Mekonnen and Hoekstra 4 quantify the blue water footprint linked to national consumption and international trade. 2 propose a more accurate specification of water supply and its importance to future yield predictions Vanham et al. The second covers studies measuring the impacts of food systems on water resources: Proctor et al. ![]() ![]() The first section of the Collection is dedicated to water-based food production systems. Nature Food and Nature Water are also launching the joint Collection ‘Food-Water Nexus’, bringing together primary research and commentary pieces published on the topic.
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